Natalie Schibell, MPH

Natalie Schibell, MPH

Natalie Schibell is the VP of Product Marketing at Zyter|TruCare. She leads a global team of Product Marketers and Product Documentation Teams and their collaboration with multiple technical teams responsible for the creation and implementation of the entire product portfolio.

Prior to this role, Natalie was the VP and Research Director for Healthcare at Forrester and oversaw the vertical’s research agenda planning, content production, and client engagement. She was also a VP and Principal Analyst at Forrester and assisted healthcare and life sciences organizations with leveraging technology to drive the delivery of quality healthcare and improve patient outcomes. Her research and analysis have been widely cited in the WSJ, WSJ Pro-Venture Capital, Forbes, NBC News, USA Today, The Business Journals, Business Insider, Fierce Healthcare, Healthcare IT News, STAT News, LeMagIt, VentureBeat, Axios, Healthline, Modern Healthcare, and many other professional publications.

Prior to her role at Forrester, Natalie served as a Public Health Analyst at the CDC’s National Center for Emerging and Zoonotic Infectious Diseases. She deployed with the Community Interventions and Critical Populations Task Force where she spearheaded digital transformation and operations coordination for the National Wastewater Surveillance System, a $19B data surveillance project mitigating COVID-19. A US Navy Veteran and former Lieutenant Commander, she also served twelve years as a Medical Service Corps Officer, leading large-scale multidisciplinary teams to winning performance as a Director of Public Health, a Director of Medical Readiness, and a Director of Operations for Healthcare Talent Acquisition.

Natalie possesses 15 years of experience leading cross-functional teams and directing fundamental change and improvement in policy, strategy, and process. She has accelerated digital transformation and growth at the world’s largest healthcare and technology organizations. Natalie holds an MPH in Environmental Health Sciences from New York Medical College’s School of Health Sciences and Practice where she is a member of the Delta Alpha Chapter of Delta Omega, the National Honor Society for Public Health. She also earned a BS in Exercise Science from the George Washington University’s Milken Institute of Public Health and an AOS in Culinary Arts from the Culinary Institute of America.